Stuffed Snack Rolls 5 Different Ways

 
Forget pizza rolls – give these 5 delicious stuffed snack rolls a try!

Yield: 7 per roll
Prep Time: 30 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy

Ingredients:

For the dough (1 portion per filling):

  • 1 tsp salt
  • ½ cup boiling water
  • 2 cups flour
  • 3 tbsp potato starch

For the steak filling:

  • 14 oz steak
  • 1 bunch of parsley
  • 2 gherkins
  • 1 shallot
  • 1 tbsp ketchup
  • 1 tbsp mustard

For the salmon filling:

  • 12 oz salmon fillet
  • 1 handful of arugula
  • ⅓ cup cream cheese
  • rind from ½ lemon
  • 3 tbsp olive oil

For the prosciutto filling:

  • 12 oz leeks
  • 4 oz cheddar cheese
  • 1 red onion
  • 3 oz thick-cut prosciutto 

For the chicken filling:

  • 2 chicken breasts
  • 1 handful of cilantro
  • 3 chili peppers
  • 1 tbsp coconut oil
  • 1 tbsp curry powder

For the beet filling:

  • 2 cooked beets
  • 6 oz feta cheese
  • 3 sprigs of thyme
  • 2 tbsp walnuts

Instructions:

1. For the dough, dissolve the salt in boiling water and add the flour and corn starch to a bowl. Pour the salt water into the bowl, use a fork to combine the ingredients, and then knead the mixture by hand for about 5 minutes. Roll the dough into a tight ball, cover in plastic wrap, and refrigerate for 30 minutes. After 30 minutes, roll the chilled dough out into a large rectangle. Repeat this process 4 more times for a total of 5 dough rectangles – 1 for each filling. For each individual filling, place the ingredients on a clean, wooden chopping board and chop with a sharp knife until a fine mixture forms.

2. Spread each minced filling over a piece of dough and roll the dough up into a tight log.

3. Cut each dough log into equally-sized pieces and fry the stuffed snack rolls on both sides in hot cooking oil until crispy.

Get the recipe for the Stuffed Bread Rolls featured in the bonus video.

Comments

Also hefty