Strawberry Banana S'mores Cake

Just one bite and you'll be begging for s'more of this amazing strawberry banana s'mores cake!

Yield: 1
Prep Time: 30 minutes
Difficulty Level: Easy

Ingredients:

For the s'mores cream:

  • 24 oz cream cheese
  • 1 cup marshmallow fluff
  • 3 tbsp Nutella
  • 2 tbsp cold coffee
  • ¾ cup heavy cream

For the banana s'mores:

  • 1 box chocolate graham crackers
  • s'mores cream
  • 1 banana, sliced

For the strawberry s'mores:

  • 1 box graham crackers
  • Nutella
  • 6 oz strawberries, sliced

For the strawberry banana s'mores cake:

  • banana s'mores
  • strawberry s'mores
  • ⅓ cup cold coffee with milk
  • s'mores cream
  • cocoa powder & powdered sugar to decorate
  • mixed berries & mint to garnish

Instructions:

1. For the s'mores cream, combine the cream cheese, marshmallow fluff, Nutella, cold coffee, and heavy cream until smooth and fluffy. For the banana s'mores, spread some of the s'mores cream over half of the chocolate graham crackers and top each one with banana slices and a plain chocolate graham cracker. For the strawberry s'mores, spread some Nutella over half of the regular graham crackers and top each one with strawberry slices and a plain regular graham cracker.

2. Grease the ring of a springform pan, place it on a serving platter without the springform pan base, and arrange the strawberry and banana s'mores upright in a circle inside the springform ring.

3. Brush the cold coffee with milk over the strawberry and banana s'mores to soften them. Pour the remaining s'mores cream over the s'mores and smooth out the top. Refrigerate the strawberry banana s'mores cake for 4 hours. 

4. Carefully remove the springform pan ring and garnish the cake with cocoa powder, powdered sugar, mixed berries, and fresh mint leaves before serving.

Get the recipe for the Ladyfinger Icebox Cake featured in the bonus video.

Comments

Also hefty