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Rice Pudding Bake With Apples: A Simply Sweet Delight For Your (Inner) Child

Avatar photoby Anke

Our rice pudding bake may just become your new fav apple recipe. Try it out today!

An overhead view of a rice pudding bake with apples. Around it are ingredients.
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A light and airy delight where cinnamon and apple meet – that’s how to best describe rice pudding with apples. I can still remember how my grandma used to make it, not hard to believe given that it was crown jewel of any visit to her as kids. Today, I want to share this joy with you and show you how to make this beauty yourself.

Rice Pudding Bake with Apples, From My Home to Yours

Growing up, a rice pudding bake with apples was often on the menu. Despite its familiarity, it was nonetheless always a welcome treat for my sister and I. These were the times when were allowed to help with baking! After all, it was always nice to have helping hands when it came to peeling the apples. The main ingredient is however, as you might guess, the rice pudding bake. This is not a complicated dish, simply add the rice pudding bake mix to your baking dish along with the other ingredients: milk, cream, sugar, cinnamon, and, of course, the apples. Mix everything togther. Afterwards, the rice pudding bake with apples just needs to be popped into the oven for about 50 minutes. Your reward? A delicious and warm dish set on the table. Pretty simple,right?

The casserole doesn’t just taste good as a sweet lunch, but also as a quick dessert or even as a sweet breakfast treat. If you’re not a big apple fan, you can also use peaches, pears, or other fruits.

Try this simple recipe today and reminisce about Sunday visits to Grandma’s. My mouth is already watering just thinking about this rice pudding bake with apples. From my kitchen to yours: Enjoy!

The apple is really delicious in all its forms. Try out our apple cake filled with vanilla apple pudding, chocolate apple cake roll, or our six amazing apple desserts.

RICE PUDDING BAKE WITH APPLES

  • Prep time: 5 minutes
  • Cook time: 50 minutes
  • Total time: 55 minutes
  • Servings: 4

INGREDIENTS

  • 3 cups apples, chopped
  • ½ cup rice pudding mix
  • 2 cups milk
  • ½ cup heavy cream
  • ¼ cup sugar
  • 1 tsp cinnamon
  • Powdered sugar, for dusting (optional)

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Wash the apples and peel them (if preferred). Remove the core and dice them.
  3. In a baking dish, add rice pudding, milk, heavy cream, sugar, cinnamon, and the diced apples. Mix well.
  4. Bake for about 50 minutes.
  5. Dust with powdered sugar before serving, if desired.