Cheesy Potato Towers: Stack 'Em If Ya Got 'Em!

If you have a potato fan at home (or maybe more than one!), you're going to have some happy campers after you put this fun-sized treat on the table. And the even better news is, all you have to do is slice, sprinkle, stir, stack, and stick it in the oven!

You'll need (for 6 portions):

• 3 large potatoes
• 1/3 cup grated parmesan
• 2 cloves chopped garlic
• 1 tbsp mustard
• 1 tsp salt
• 1 tsp pepper
• 3 1/2 tbsp olive oil
• 1 cup grated mozzarella
• 6 slices ham
• fresh sprig of rosemary

Here's how:

1. Cut the potatoes in thin slices, toss into a large mixing bowl and stir in the parmesan, garlic, mustard, salt, pepper and olive oil.
2. Press a couple of potato slices in a muffin tray, add layers of grated mozzarella and ham in between more potato slices and finish off with cheese.  
3. Place a sprig of rosemary on each stack and bake at 375°F for 40 minutes. 

Is there any more heavenly smell in the world than cheese baking in the oven? No need to call the troops for dinner. They'll be hovering around waiting for the oven timer to chime! Enjoy!