These scrumptious potato stacks are an all-new twist on the vegetable
On Scrumdiddlyumptious, we post delicious recipes, culinary tips and videos that will have you drooling every day. If you don’t want to miss out on any tasty treats, then like Scrumdiddlyumptious on Facebook or click the "Like" button above.
Just looking at this potato delicacy is going to make your mouth water. And although it looks so delicious and complicated to make, it's actually quite simple! Grab the following ingredients and get started:
You'll need the following:
- 3 lbs potatoes
- 1/4 cup butter
- 1 tsp garlic powder (or fresh garlic)
- 1 tsp thyme
- 1/4 cup Parmesan cheese
- Salt and pepper
Here is what you do:
Peel and wash the potatoes. Cut them into very thin slices. It's best if you use a potato slicer.
Grate the Parmesan cheese and add it to the potatoes.
Season with salt, pepper, garlic and thyme. Add the rest of the melted butter.
Then mix everything together thoroughly. Doesn't that smell tasty already?
Grease 12 muffin molds with half of the butter.
Stack the potato slices into the muffin molds on top of each other.
Bake the potato stacks at 375°F for about 50 minutes in a preheated oven. Allow the stacks to cool for a few minutes and then gently remove them from the muffin pan with a knife. Now just serve them, sprinkle a little Parmesan on top and satisfy your hunger.
Here's a video of the whole recipe:
I have nothing else to say other than "Bon Appétit"!