Try Something New: Potato Stacks Casserole Smothered In Cauliflower Sauce
Potato casseroles are great, but they can also be a tad tricky since you never quite know when the potatoes are completely cooked through, thus making it hard to know when to take the dish out of the oven. But you can finally cast all your worries aside, because you'll find that dilemma to now be a thing of the past thanks to this stacked potatoes recipe featuring razor-thin potato slices that will cook up nicely in no time.
You'll need:
- 8 large potatoes
- salt & pepper
- 3 tbsp olive oil
For the sauce:
- 9 oz cauliflower
- 1 onion
- 2 tbsp butter
- 7 fl oz vegetable broth
- 7 fl oz cream
- 1 bunch of chives
- salt & pepper
- nutmeg
Thin stacked potatoes paired with a light and creamy cauliflower sauce – this casserole dish is an absolute must!
The recipe for the hearty potato flowers featured in the bonus video can be found here.