Parmesan Baked Tomatoes – Simple Never Tasted So Good
We all know it to be true: Too many cooks spoil the broth. Often the same proverb can apply to recipes: Too many ingredients and an unreasonable amount of work can lead to disastrous results. Now you can make a tasty meal without either of these problems. With this simple recipe, tomatoes and cheese come together to create a dish that not only looks good, but tastes even better.
- olive oil
- Cut your washed tomatoes in half and place them on a lined baking tray.
- Using a grater, add some parmesan on top of the tomato halves.
- Now sprinkle some oregano, along with a pinch of salt and pepper.
- Finally, drizzle the olive oil over the tomatoes. Preheat the oven to 320°F and then bake for 15 minutes.
Delicious certainly doesn't have to be complicated. For an extra touch, try adding a few basil leaves. Not even 10 cooks could spoil this dish! Enjoy!