Posted inFood

A new twist on an old classic: Meaty Barbecue Rolls

Credit: MediaPartisans

Summertime is BBQ time, no question, but if you’re looking for something different than the usual steak and hot dogs, why not give these Meaty Barbecue Rolls a try? No messing around trying to cram everything in your burger bun, this pre-prepared hamburger in half a bun has got you covered.

Meaty Barbecue Rolls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 4 portions


  • Barbecue Grill


  • 2 bread rolls
  • 1 lb ground beef
  • 1 onion, diced
  • 1 tbsp parsley
  • salt and pepper
  • barbecue sauce
  • 3.5 oz grated cheese


  • Mix the ground beef with the onion and parsley and add the salt and pepper.
  • Cut the bread rolls in half and divide the seasoned beef and onion between all four pieces. Next, place them meat side down on the barbecue.
  • After you've turned the rolls over, spread barbecue sauce over the beef, sprinkle cheese on top, and then grill for another 10 minutes or so, until the cheese has melted.


Click here to display external content from YouTube recommended by the editors. You can always enable and disable third-party content.

You agree to display external third-party content. It is possible, that personal data will be send to the provider of the content and other third-party services.

And there you have it, a fun variation on the traditional hamburger that offers yet another culinary option for your guests to enjoy at an weekend barbecue!