Our Unique Fried Chicken Recipe Is A Real Eye-Catcher

Are you in the mood for chicken? Well, bear with us for the following recipe, as the bird will need a few days of preparation. But the waiting will be more than worth it in the end — once you take your first bite into this beautifully breaded treat, you'll be transported to fried chicken heaven. Colonel Sanders, eat your heart out!

You'll Need:

  • 1 chicken (approx. 3 lbs)
  • 22 oz yogurt
  • approx. 50 toothpicks
  • 10 qt vegetable oil for frying

For the stock:

  • 5 qt water
  • 1 garlic bulb
  • 3 oz ginger
  • 2 chilis
  • 1 cinnamon stick
  • 1 tbsp peppercorns
  • 2 star anises
  • 5 cloves
  • 1 bunch of cilantro
  • 5 tbsp salt

For the breading:

  • 10 eggs
  • 10 oz bread crumbs
  • 3 oz cornmeal
  • 5 tbsp paprika
  • 3 tbsp coriander
  • 5 tbsp sesame
  • 4 tbsp salt

Here's How:

1. Cover the chicken with toothpicks.

2. With the toothpicks still in, place the chicken in a bowl of yogurt. Spoon some yogurt over the chicken and keep it in the fridge overnight.

Tip: If the yogurt seems too thick, you can dilute it with some water.

3. The following day, begin by preparing the stock. First, boil the ingredients for the stock in a large pot. Leave the stock to cool to about 150°F, place the chicken in it and leave it in the stock overnight.

4. The next day, remove the toothpicks from the chicken.

5. Whisk the eggs and transfer them to a casserole dish. Next, mix together the bread crumbs, cornmeal, paprika, coriander, sesame, and salt in a different casserole dish. First, turn the chicken in the whisked eggs and then coat it in the bread crumb mixture.

6. Heat oil in a pot to 350°F and fry the chicken for around 10 minutes.

What a beauty! Our delicious fried chicken goes particularly well with a smokey barbecue sauce. So what are you waiting for — dig in!

If you enjoyed make that, you might want to give our Drunken Chicken a try!

Comments

Also hefty