These veggie chips are a guilt-free snack that tastes phenomenal

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In the mood for something delicious to snack on? Something healthy and not so fattening? Then try out this very unique twist on chips. It's divine!

You'll need the following:

• Zucchini
• Milk
• 1 1/4 cup breadcrumbs
• 2/3 cup Parmesan cheese (grated or dried)
• 1 tsp garlic powder
• 1 tsp salt

 Here's what you do:

First, cut the zucchini into slices.  The thinner they are, the crunchier the final result will be.

Then dip the zucchini slices into milk. In about 10-15 minutes, they should absorb a lot of the milk.

Now mix the rest of the ingredients. No need to be precise about the measurements.

Now roll both sides of each slice once in the bread-cheese mixture.

Place the breaded vegetable slices on the grate of your oven.

Once it's full, it goes off into the oven at 400°F for about 20-25 minutes. And when they start to turn golden brown, they are done. Have fun and enjoy!

Here is a video of the recipe: 

This does not just look amazing, it also tastes amazing. Just give it a try and then you'll love it. Your love handles will thank you!