Salmon Grilled To Perfection
Have you ever tried flipping or removing food from the grill, only to find that it will not come loose? Whether meat or veggies, food often sticks and tears, resulting in a huge mess. Delicate fish fillets can be particularly hard to deal with. With this simple trick for grilling salmon, you'll discover that those sticky problems can be easily solved!
- lemon & lime
- salt to taste
- 2 salmon fillets
- Before grilling, season your salmon fillets with a bit of salt and lemon.
- Cut the lemon and lime into thin slices and place them on the grill. The number of slices will depend on the size of the fish.
- Place the salmon fillets on the bed of lemon and lime slices.
- If possible, close the grill and allow the salmon to cook for 20 minutes.
The result is not only a perfectly cooked salmon fillet, rich in flavor, but one that will easily glide off the grill. Enjoy!