When you want something particularly tasty: Garlic Steak Baguette

It's not every day you get a juicy steak on your plate — and that's just as well, because then you can properly appreciate it when one does turn up! And if you want to make the most of a fine piece of meat, this recipe can definitely help you out.

You'll need (for 3 portions):

• vegetable oil
• 9 oz steak
• 2 sticks of butter
• 1/2 bunch of chopped parsley
• 2 tbsp of grated parmesan and some more for garnishing
• 7 chopped garlic cloves
• 1 baguette

Here's how:

1. Cut the steak into three strips. Heat the oil in a pan and fry the strips on both sides.
2. Melt the butter in another pan and add the parsley, parmesan and garlic.
3. Cut the baguette into three pieces of equal length and hollow them out. Stick the steak strips in the baguette-tubes, place them in a baking tray and pour the garlic and herb butter over them. Now bake the baguettes at 350°F for 15 minutes.

To serve, you can cut the baguettes into small portions and garnish them with a bit more parmesan. And don't be surprised when the other dishes on the table get ignored — because let's face it, a Garlic Steak Baguette is no everyday meal!