Garlic Parmesan Knots – Perfect Before Dinner

Who can resist noshing on yummy garlic bread before the pizza or spaghetti is served? Once you taste these easy-to-make knots, that main course may not even be necessary! 

You'll Need:

For the garlic butter:

• 4 tsp parmesan
• 1 tbsp chopped parsley
• 1 chopped garlic clove
• 1 tsp oregano
• 1/4 cup olive oil

For the dough:

• 2 cups flour
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tsp baking powder
• 2/3 stick butter
• 2/3 cup yogurt

Here's How:

1. Mix all the ingredients for the buttery topping in a small bowl. 
2. Add the flour, salt, sugar, baking powder, and butter to a separate bowl and knead the ingredients together. Finally, pour in the yogurt and continue to knead until you have a smooth dough.
3. Take small portions of the dough, and roll the portions out on a work surface to create long strands. Tie the strands into knots. 
4. Dip the knots into the butter, and place them onto a lined baking sheet. Bake for 14 minutes at 350°F. 

It doesn't get any easier than that! These garlic knots don't have to be the opening act for any main course. Serve them with a side of marinara sauce and you've got an unbeatable snack. Enjoy!