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Mango Coconut Overnight Oats: Vacation in a Breakfast

Avatar photoby Vanessa

Prepare yourself for a tropical start to the day with our recipe for mango coconut overnight oats. Serve up a vitamin and energy bomb first thing in the morning.

Mango Coconut Overnight Oats layered in a glass and served with a straw.
© stock.adobe.com/ vaaseenaa

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Ever heard of mango coconut overnight oats? No? Then you’re definitely missing out. This refreshing breakfast is incredibly delicious and easy to prepare. The combination of sweet mango and coconut flakes gives the dish a delicious tropical note that will put you in a vacation mood right from the start.

Mango Coconut Overnight Oats: A Fruity Delight

This sweet treat combines the best of both worlds: health and taste. Overnight oats are known for their super meal-prep qualities—you prepare them the night before and a delicious breakfast awaits you the next morning. Combining the tangy sweetness of mango and the nutty aroma of coconut for this recipe will surely put a bright sunshiney light to your morning, no matter the weather.

Inspired by the tropical cuisine of the Caribbean and Southeast Asia, our overnight oats bring a fusion to your breafast. These oats are perfect for anyone who doesn’t have much time in the morning, but still values a healthy diet and variety at the breakfast table. Plus, who couldn’t say no to a breakfast remniscent of a gorgeous Piña Colada?

So, what are you waiting for? Try this delicious breakfast and start your day with a smile. With our mango coconut overnight oats, your start will not only be nutritious, but also unforgettably delicious.

Are oatmeal breakfasts your thing, but you find yourself running back to the same drab recipes? Then we have three exciting alternatives with the delicate flakes for you: a soulful cinnamon apple strudel oatmeal, our fantastic peanut butter overnight oats, or our bright lemon baked oats. They’re all scrumdiddlyumptious, but defintiely start with our gorgeous sunshine in a bowl here!

MANGO COCONUT OVERNIGHT OATS

  • Prep time: 10 min
  • Total time: 10 min
  • Servings: 2

INGREDIENTS

  • 1 cup milk or plant-based drink
  • ¾ cups quick oats
  • 2 tbsp coconut flakes
  • 1 tsp maple syrup, to taste
  • 1 mango
  • 1 banana

INSTRUCTIONS

  1. In a bowl, combine milk, rolled oats, coconut flakes, and maple syrup in a sealable container. Place in the refrigerator to soak overnight.
  2. Peel the mango and banana. Dice the mango and slice the banana.
  3. Purée half of the mango and add it to the overnight oats as a sauce.
  4. The next morning, top your mango coconut overnight oats with the remaining mango cubes and banana slices before serving. Enjoy!