How To Make Deviled Potatoes

There's a reason why deviled eggs have been a go-to party snack for years. Between the bite-sized portion and delicious taste, they're pretty much the perfect appetizer to serve at any gathering or event. And while we're definitely huge fans, we think it's a shame that eggs get to have all of the fun! This recipe for deviled potatoes takes the classic combo of spices and sauces used in deviled eggs and brings it right into a potato instead. The devil is in the details, so we decided to throw in some bacon, jalapeños, and cheese for extra flavor, and boy did it pay off. Tasty, tangy, and easy to make – these deviled potatoes are absolutely heavenly!

Yield: 6
Prep Time: 5 minutes
Cooking Time: 15 minutes
Difficulty Level: Easy


  • 3 large potatoes, boiled
  • 3 hard-boiled eggs, peeled & diced
  • 3 tbsp cream cheese
  • 3 slices of bacon, cooked & crumbled
  • 1 jalapeño, diced
  • ½ red bell pepper, diced
  • 2 green onions, sliced
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp mustard
  • salt & pepper to taste
  • 1-2 cups shredded mozzarella cheese, divided


1. Cut the boiled potatoes in half lengthwise, scoop out the insides, and place the potatoes on a baking tray.

2. Combine the hard-boiled eggs, cream cheese, bacon, jalapeño, red bell pepper, green onions, garlic powder, onion powder, mustard, salt, and pepper. Spoon the deviled egg filling into the wells in the scooped-out potatoes and top each deviled potato with shredded mozzarella cheese.

3. Transfer the baking tray to a preheated oven and cook at 400°F for 15 minutes.

Bringing together the texture of baked potatoes and the taste of deviled eggs was such a great idea, we can't believe we didn't think of it sooner! One thing's for sure: this is one time we're more than happy to play devil's advocate.


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