Coffee with Cream dessert — a delicious coffee and cream foam with Nutella

What we often think of as coffee with cream is a bit of a treat at the cafe to whiten our coffee. But this recipe is far more than that. It's a delicious, creamy dessert with an aromatic coffee tang that will simply melt in your mouth.

You'll need:

  • ⅓ cup icing sugar
  • 1 shot espresso
  • 8.5 fl oz cream
  • Nutella
  • cocoa powder for sprinkling

In addition:

  • medium-sized plastic bottle (16.9 fl oz) and funnel

Here's how:

  1. Stir the icing sugar and the espresso together in a bowl, then use a funnel to transfer the mixture into a plastic bottle.
  2. Pour the cream into the bottle, shake the contents vigorously and chill in the refrigerator for 20 minutes.
  3. When the mix is ready, coat the bottom of a glass with Nutella and pour the cream out on top of it. Sprinkle on some cocoa powder and enjoy your creamy dessert.

It's just a shame this isn't what you get every time you ask for Coffee with Cream!

 

Comments

Also hefty