Coconut Curry Pork Loin With Shrimp

If you like coconut curry, then you're going to love this inventive pork roast recipe! Unlike traditional curry recipes, all of the magic happens in the oven for this easy Caribbean dish. Just prepare the pork loin beforehand and place it in a large baking pan, mix up the ingredients for the coconut curry sauce, pop everything in the oven along with some frozen shrimp, and out comes an extra tender, extra tangy dish that will keep the whole family coming back for more. I guess we know what's for dinner this Sunday! 

Yield: 1
Prep Time: 15 minutes
Cooking Time: 1 hour
Difficulty Level: Easy


For the pork loin:

  • 4 lb pork loin
  • 3 tbsp vegetable oil
  • salt & pepper to taste

For the coconut curry sauce:

  • 2½ cups coconut milk
  • ⅓ cup curry powder
  • 2 garlic cloves, minced
  • 12 oz raw shrimp
  • 5 red chili peppers
  • 4 sprigs of thyme


1. Brush the vegetable oil over the pork loin and generously season with salt and pepper. Secure cooking twine around the seasoned pork loin and place it in a large roasting pan.

Schweinerücken mit Küchengarn

2. Combine the coconut milk, curry powder, and garlic and fold in the raw shrimp. Pour the mixture over the pork loin in the roasting pan and add the red chili peppers and thyme.

Schweinerücken in Kokos-Curry-Soße mit Garnelen vor dem Backen

3. Transfer the roasting pan to a preheated oven and cook at 400°F for 1 hour. Remove the cooking twine from the coconut curry pork loin before serving.

Saftiger Schweinerücken in Kokos-Curry-Soße mit Garnelen

This coconut curry pork loin pairs perfectly with rice or noodles to make for a delicious hearty meal that will satisfy the whole family. It may be super easy to make, but your taste buds won't believe its incredible flavor!


Also hefty