Chocolate Tiramisu Pyramid

 
It's time to roll up your tiramisu, coat it in a boozy chocolate sauce, and then stack the pieces on top of each other!

Yield: 1
Prep Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Easy

Ingredients:

For the tiramisu rolls:

  • 30 ladyfingers
  • 2 cups cold coffee
  • mascarpone cream
  • 24 maraschino cherries
  • chocolate sauce
  • grated white chocolate for decoration

For the mascarpone cream:

  • 8 oz mascarpone cheese
  • 1⅔ cups heavy cream, cold
  • 1⅔ cups powdered sugar
  • 1 tsp vanilla extract

For the chocolate sauce:

  • ¾ cup amaretto
  • 1 cup cocoa powder

Instructions:

1. Dip the ladyfingers in cold coffee and cook 10 at a time in a greased, rectangular waffle iron. Repeat 2 more times until all 30 ladyfingers are cooked and you have 6 ladyfinger waffles.

2. Combine the ingredients for the mascarpone cream and spread some of the mixture over each ladyfinger waffle. Place 4 maraschino at the end of each ladyfinger waffle, roll up the waffles, and refrigerate for 30 minutes.

3. For the chocolate sauce, heat the amaretto and stir in the cocoa powder. Pour the chocolate sauce into a flat, deep plate and let cool. Roll the chilled tiramisu rolls through the chocolate sauce and refrigerate for 10 minutes. 

4. Stack the chocolate-coated tiramisu rolls on top of one another to form a pyramid, making sure to pipe mascarpone cream on top of and in between the tiramisu rolls as you go. Grate white chocolate over the chocolate tiramisu pyramid to decorate.

Comments

Also hefty