This chicken omelet roll is destined to be your new go-to recipe, especially given that it’s basically a delicious rolled-up omelet stuffed with a mouthwatering chicken filling. The recipe is super simple, it’s quick and easy to make, and it tastes and looks better than you ever could’ve imagined. Give it a try and see for yourself!
Quick And Easy Chicken Omelet Roll
This chicken omelet roll is destined to be your new go-to recipe, especially given that it's basically a delicious rolled-up omelet stuffed with a mouthwatering chicken filling. The recipe is super simple, it's quick and easy to make, and it tastes and looks better than you ever could've imagined. Give it a try and see for yourself!
Equipment
- Baking tray
- Parchment paper
- Aluminum Foil
- Food processor
Ingredients
- 3 eggs
- 1/3 cup cream cheese
- 2 tbsp chopped parsley
- 1 tbsp paprika
- salt & pepper to taste
- 1 tbsp semolina flour
- 1 tsp Italian seasoning
- 3 cups shredded cheese
- 1.5 lbs chicken breast
- 1 onion, diced & fried
- 1/4 red bell pepper, diced
- 2 tbsp chopped chives
- 4 oz mushrooms, sliced & sautéed
- 1/3 cup cranberry sauce
- 1/3 cup mayonnaise
- 1/2 orange, zest & juice
Instructions
- Preheat the oven to 350°F. Combine the eggs, cream cheese, parsley, paprika, salt, pepper, semolina flour, and Italian seasoning. Once combined, stir in the shredded cheese.
- Evenly spread the mixture over a baking tray lined with parchment paper. Transfer the baking tray to the oven and bake at 350°F for 20 minutes.
- Cut the chicken breast into smaller pieces and put them in a food processor, along with the fried onion. Season everything with salt and pepper and pulse until a smooth mixture forms. Add the red bell peppers and chives to the chicken mixture and mix well.
- Take the omelet layer out of the oven and reduce the temperature to 300°F. Once the omelet layer has cooled, spread the chicken mixture evenly over the omelet layer. Sprinkle sautéed mushrooms on top of the chicken layer and use the parchment paper underneath the omelet layer to help you roll everything up into a snug log. Cover the chicken omelet roll with aluminum foil, transfer the baking tray to the oven and bake at 300°F for 50 minutes.
- Combine mayonnaise and cranberry sauce, then add the juice of half an orange and some orange zest. Season with salt and pepper and let the amazing flavors roll right in!
VIDEO
This delicious roll tastes even better when it’s served with homemade cranberry mayo. Combine mayonnaise and cranberry sauce, then add the juice of half an orange and some orange zest. Season with salt and pepper and let the amazing flavors roll right in!