Chicken Bao Bun Gyros

Yield: 4
Prep Time: 30 minutes
Cooking Time: 1 hour
Difficulty Level: Easy

Instructions:

For the bao bun dough:

• 4 cups flour
• ⅓ cup powdered sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp dry yeast
• ⅔ cup water, lukewarm
• ⅓ cup whole milk, room temperature
• 3 tbsp heavy cream, room temperature
• black sesame seeds

For the chicken:

• 4 chicken drumsticks
• 1 bottle of hoisin sauce

For the peanut butter cream:

• 8 oz salted peanuts
• ¾ cup coconut milk, boiled

For the filling:

• fried scrambled eggs
• romaine lettuce
• fresh herbs
• radish
• red cabbage
• lemon juice
• hoisin sauce
• crushed red pepper