Caramel Apple Donut Ring With Vanilla Sauce

Yield: 1
Prep Time: 45 minutes
Cooking Time: 1 hour 30 minutes
Difficulty Level: Moderate

Ingredients:

For the apple pecan filling:

  • ⅓ cup honey + 2 cups pecans
  • 3 lbs red apples, diced
  • 3 tbsp corn starch

For the vanilla sauce:

  • 2¾ cups applesauce
  • 1⅓ cups cream cheese
  • 1 vanilla bean

For the caramel apple donut ring:

  • 3 sheets of puff pastry, cut into strips
  • 1 cup cocoa powder + ½ cup melted butter
  • apple pecan filling
  • 9 soft caramels
  • 1 cup apple juice + 20 ladyfingers
  • ½ cup melted butter to brush over the puff pastry
  • cinnamon sugar to garnish
  • vanilla sauce to garnish
  • toasted sliced almonds to garnish

Instructions:

1. For the apple pecan filling, heat the honey in a pan over medium heat and roast the pecans in he honey. Pour the honey-roasted pecan mixture over the diced apples in a bowl, add the corn starch, and mix to combine.

Klein geschnittene Äpfel werden mit karamellisierten Pekannüssen und Stärke vermischt

2. For the caramel apple donut ring, line a 10-inch donut cake pan or round tube pan with the puff pastry strips so that they slightly overlap. Brush a little bit of water over the overlapping sides so that they stick better.

Kuchenform wird mit Streifen aus Blätterteig ausgelegt

3. Combine the cocoa powder and ½ cup melted butter and brush the chocolate sauce over the puff pastry strips inside the pan.

Blätterteig in Kuchenform wird mit einer Kakao-Butter-Mischung bestrichen

4. Spoon half of the apple pecan filling into the pan, press the soft caramels into the filling, and top with the rest of the apple pecan filling.

Kuchenform mit Blätterteig wird mit Äpfeln und Karamellbonbons gefüllt

5. Dunk the ladyfingers in apple juice and arrange them around the pan on top of the apple pecan filling.

In Apfelsaft getränkte Löffelbiskuits werden in Kuchenform verteilt

6. Fold the puff pastry strips over the ladyfingers and carefully flip the caramel apple donut ring over onto a round cake pan so that the folded puff pastry strips are on the bottom. Brush ½ cup melted butter over the puff pastry and refrigerate for 1 hour.

Blätterteig wird mit geklärter Butter bestrichen

7. Transfer the cake pan to a preheated oven and cook at 375°F for 1 hour 30 minutes. In the meantime, prepare the vanilla sauce: Add the applesauce, cream cheese, and scraped vanilla bean to a tall container, puree the ingredients with an immersion blender, and refrigerate for at least 1 hour. Remove the caramel apple donut ring from the oven, let cool for 30 minutes, and then pour the vanilla sauce into the hole in the center.

Apfelkuchen mit Blätterteig, Pekannüssen und Löffelbiskuit

8. Sprinkle cinnamon sugar over the caramel apple donut ring and garnish the vanilla sauce with toasted sliced almonds.

Apfelkuchen mit Blätterteig, Pekannüssen und Karamellbonbons und Vanillesauce

Get the recipe for the Cranapple Cake featured in the bonus video.

Comments

Also hefty