Chocolate & Avocado Come Together To Create An Irresistible Delight

Chocolate is always a good thing. Whether enjoyed in pies, cakes, cookies, or even in a piping hot mug, most people simply cannot resist. Now there's a new recipe for chocolate cookies, and this time with a twist! A special ingredient works to ensure that these cookies remain irresistibly soft. 

You'll Need:

  • 1 1/4 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 tbsp cocoa powder
  • 6 tbsp coconut oil
  • 2 oz avocado
  • 1/2 cup sugar
  • 1 egg
  • 3 tbsp almond milk
  • 1 tsp vanilla extract
  • 2 oz melted chocolate

Here's How:

  1. Mix the flour, baking powder, salt, sugar and cocoa powder in a bowl. 
  2. In a second bowl, add the coconut oil, vanilla extract, melted chocolate, avocado, and egg. Using a mixer, beat the ingredients together until smooth.
  3. Next, add the dry ingredients to the second bowl and mix together. 
  4. Now add the almond milk and stir one last time.
  5. Refrigerate for 20 minutes, and then form your dough into a thick rope. Cut the dough into sections about half an inch wide.
  6. Place the sections onto a cookie sheet lined with wax paper and bake for 10 minutes at 350°F.
  7. The cookies will not harden but rather remain very soft. This makes for an even tastier treat with less crumbs! 

Check out the instructional video here:

With the addition coconut oil, avocado, and almond milk, these delightful treats are a healthier version of the average chocolate cookie. They're also not so hard on the stomach. Oh my goodness, what a perfect excuse to eat them all in one sitting!



Also hefty