Looking for the perfect addition to your next barbecue? Try this Zucchini Grill Bread! This recipe combines Mediterranean flavors with a deliciously crispy crust – a highlight at any grill party. A yeast dough forms the base of this delicious bread. It’s airy and soft, easy to roll out after rising, and retains its fluffy core while baking – whether on the grill or in the oven – while the edges become crispy. With a little practice, the preparation becomes child’s play, and the result is impressive!
Our Zucchini Grill Bread: A Simple Recipe for the Grill
What’s a must-have on grill bread? Fresh vegetables! Zucchini ensures a juicy texture and brings a fine, summery note. Thinly sliced, it unfolds its flavor best and harmonizes wonderfully with the aromatic herbs in the topping. The tender slices roast slightly during baking, which creates additional roasted aromas and makes the bread irresistible. The fresh zucchini rests on a base of sour cream, minced garlic, green onions, and fresh herbs such as chives and parsley. This goes perfectly with the slightly nutty taste of the summer vegetables and the airy yeast dough. The zucchini grill bread is topped with a generous layer of shredded cheese. Whether Gouda, Parmesan, or a mixture of both – the cheese melts in the heat and combines everything into a delicious result. The golden, crispy cheese crust is the crowning glory and makes the bread the perfect side dish or even the star of the barbecue evening. Whether you use a grill with a lid or your oven, the aroma it creates is guaranteed to entice everyone to the dinner table. Try the Zucchini Grill Bread and surprise your guests with this delicious bread!
A successful barbecue thrives on variety. In addition to our delightful zucchini grill bread, serve up other such hits as: Our grilled salmon with mango salsa, grilled bell pepper salad with Parmesan, and/or grilled bananas.
Zucchini Grill Bread
Ingredients
- 1 cup lukewarm water
- 2 tsp active dry yeast
- 1 tsp honey
- 4 cups all-purpose flour
- 1 tsp salt
- ⅓ cup olive oil
- 1 cup sour cream
- ¼ cup parsley, chopped
- 2 tbsp chives, chopped
- 2 green onions
- 2 garlic cloves
- 1 tsp paprika
- salt & pepper
- 1 zucchini
- 1 cup shredded cheese such as gouda or Parmesan
Instructions
- If baking in the kitchen, preheat the oven to 425°F.
- In a large bowl, mix the crumbled yeast and honey in lukewarm water. Let the mixture stand for about 5 minutes to activate the yeast.
- In another large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture and ¼ cup of olive oil. Knead the dough with your hands or a stand mixer until smooth and elastic. If the dough is too sticky, add a little more flour. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about an hour, or until doubled in size.
- While the dough is rising, you can prepare the topping. Finely chop the parsley, chives, and green onions. Mince the garlic cloves.
- In a medium bowl, combine the sour cream, remaining olive oil, herbs, garlic, paprika, salt, and pepper. Set aside.
- Wash the zucchini and cut into thin slices or small pieces.
- Punch down the risen dough and roll it out on a lightly floured surface into a flat, rectangular shape. Spread the sour cream mixture evenly over the dough. Sprinkle the zucchini on top and generously top with shredded cheese. If desired, sprinkle with additional paprika or black pepper.
- If grilling, preheat your grill. If using a grill with a lid, you can bake the bread directly on a pizza stone or in a grill pan. Bake the zucchini grill bread until the cheese is melted and lightly browned and the crust is golden, usually about 15 minutes on the grill or slightly longer in the oven. Cooking time may vary depending on the thickness of the dough.
- Let the finished grill bread cool slightly, then cut into pieces and serve warm. It’s great as a side dish or as a main course with a salad. Enjoy!