Our Fanta cake waffles are a great way to revisit that cult cake from yesteryears. Now translated to breakfast, these waffles keep the same bright flavor and simple batter of the OG while maintaing that fluffy texture we so cherish in waffles. For birthdays, brunches, or any playful event, these waffles will leave a bright mark. But, of course, we won’t tell if you simply want them as a sweet treat in the every day. Check out our simple Fanta waffles recipe below and see just how delicous nostalgia can be!
Fanta Cake Waffles: For Young and Old Alike
Okay, we admit, there’s a sense that our Fanta waffles may be gilding the lily. But we say, that this recipe is a celebration of childlike joy and the maximalist credo that more is, sometimes, more. Plus, there’s a certain ingeniousness to these waffles. The orange soda adds brightness and extra fluff, and who doesn’t love fluffy waffles?
Our Fanta cake waffles also only require a few ingredients that are easy to find in most kitchens. With a waffle iron and a handful of basic ingredients, you can prepare a delicious and original treat in no time that will delight friends and family.
If you’re making these waffles for younger guests, bring them in on the fun! The little ones can, for example, measure the orange soda, mix the batter, bake the waffles or prepare the orange powdered sugar glaze. It is all, after all, in good fun.
Fanta cake waffles are ideal for various occasions and can be served as a sweet breakfast as well as a delicious dessert. Various toppings such as fresh fruit, chocolate sauce, powdered sugar or whipped cream can really add an extra layer to this fabulous breakfast, literally! Now, on your irons, get set, go!
Breakfast can be such a sweet time indeed. Especially when serving recipes like our cherry oat bars, flourless pancakes, and strawberry buttermilk scones.
Fanta Cake Waffles
Ingredients
- 3 eggs
- 1½ cups sugar
- ½ cup vegetable oil
- ⅔ cup orange soda
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- ¾ cup powdered sugar
- colorful sprinkles and fresh berries for garnish
Instructions
- In a large bowl, whisk together the eggs, sugar, oil, and ½ cup of orange soda.
- In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and whisk until just combined.
- Preheat your waffle iron and brush it with oil before each waffle. Pour ⅓ cup of batter onto the hot waffle iron and cook for 3-5 minutes, or until golden brown. Let the waffles cool on a wire rack.
- In a small bowl, whisk together the powdered sugar and the remaining orange soda until smooth. Drizzle the glaze over the cooled waffles and garnish with sprinkles and fresh berries before serving.