8 Fun And Tasty Ways To Use Yeast Dough
What do cinnamon rolls and pizza rolls have in common? That's right, they're both made of yeast dough! This dough is incredibly versatile dough, and it's surprisingly easy to make. We're going to show you the base recipe for yeast dough and then introduce you to 8 delicious things you can make with the base. Think of the dough as your jumping-off point and once you've mastered it, you can go places you've never been before. All of these recipe ideas come together really well, look cute, and taste delish!
For The Yeast Dough Base Recipe:
For the yeast dough:
- 2⅓ cups flour
- ½ cup lukewarm milk
- ¼ cup sugar
- ½ tsp active dry yeast
- ½ egg
- ¼ stick softened butter
For the egg wash:
- ½ whisked egg + 1 tbsp milk
Mix the milk, sugar, yeast, and egg. Add the flour and then start kneading until a smooth dough starts to form. As you're kneading, add the butter bit by bit. Knead the dough until it stops sticking to your hands, then transfer it to a bowl, cover it, and let it rise for 45 minutes. Once you have this dough base, you can make all of these different recipes below.
1. Lemon Roses
For the filling (makes 8):
- ¾ cup ricotta
- 3 tbsp sugar
- lemon zest
- juice from ½ lemon
1.1 Divide the yeast dough into 8 equal pieces. Then roll out each piece of dough into a circle and make 3 incisions in the dough.
1.2 Combine the ingredients for the lemon ricotta filling and spoon some of it in the middle of each dough circle.
1.3 Wrap the wings created by the cuts around the ricotta filling, lightly pressing on the ends to keep everything in place.
1.4 Cover the stuffed dough roses and let them rise for 10 minutes before brushing them with the egg wash. Now put them in the oven at 350°F for 20 minutes until they're golden brown.
2. Fruity Nutty Bowties
For the filling (makes 6):
- ⅓ cup chopped dried apricots
- 1 cup chopped hazelnuts
2.1 Divide the yeast dough into 6 equal pieces and separate some of the dough from each piece. You're going to use those later for the ribbon. Roll out each large piece of dough into an oval shape and press it together in the middle with two fingers to form a bow.
2.2 Mix all the ingredients for the filling and add a teaspoon of the filling on either side of the spot where you pinched the dough.
2.3 Cover the filling with the dough above the filling and then with the dough below the filling.
2.4 Press the dough on the sides and fold them over the filling into the middle and press it there.
2.5 Twist the strip of dough that you cut off earlier for the ribbon, fold it up, and turn it in.
2.6 Place the twisted ribbon around the middle of the bow.
2.7 Cover the bowties and let them rise for 10 minutes, brush the egg wash over them, and bake them in the oven for 20 minutes at 350°F until they're golden brown.
3. Ham & Cheese Buns
For the filling (makes 6):
- diced ham
- shredded mozzarella
3.1 Divide the yeast dough into 6 equal pieces and roll out each one into a square. Sprinkle some ham and cheese on one corner of each square and cut the dough squares as shown in the video.
3.2 Fold the largest piece of dough over the filling and press the edges down.
3.3 Now alternate folding down the strips of dough so you get a lattice pattern and press the ends of the strips to the underside of the squares.
3.4 Cover the buns and let them rise for 10 minutes. Brush the egg wash over the buns and bake