5 Delicious Beef Dishes

Beef is and always will be the ultimate meat among meat lovers. Whether served as a steak, fillet, or made into ground beef, it has a juicy, delicious taste that always keeps us coming back for more. These 5 delicious beef dishes will show you how to really highlight the flavor profile and texture of your beef. From a new take on a classic beef wellington to a juicy beef tenderloin served with homemade bacon butter, these dishes are sure to fill you up and have you crawling back for even more! They make great meal ideas for the holidays or for some hearty wintertime dinners. 'Tis the season to beef up!

1. Stuffed Rump Cap Roast With A Red Wine Reduction

The beef rump cap cut features heavily in Brazilian cooking, where it is known as the picanha. This cut of meat is extremely moist and juicy, which makes it perfect for both grilling and roasting. Our recipe is taking this delicious cut of beef and dry rubbing it with some choice spices, stuffing it with mozzarella and bacon, and topping it off with a rich red wine reduction, accented with a hint of plum. The textures and flavor profiles combine to make a heavenly roast that packs plenty of punch! Get the recipe for the Stuffed Rump Cap Roast.

2. Stuffed Matambre Steak Roll

A matambre is an Argentinian flank steak stuffed with hard-boiled eggs and bell peppers. The inside is also coated with chimichurri, an Argentinian sauce made of finely chopped parsley, minced garlic, olive oil, oregano, and crushed red pepper or chili flakes. The name is a combination of the 2 words matar and hambre, meaning 'hunger killer', which is exactly what this XXL roulade will do for you! Get the recipe for the Stuffed Matambre Steak Roll.

3. Beef Tenderloin With Homemade Bacon Butter

Any meat lover will tell you that there's no such thing as too much meat. You really can never get enough, and beef is the king of all meats between its taste, texture, and versatility. If you consider meat to be your one true love, you should definitely try this recipe! A juicy cut of seared beef tenderloin served alongside creamy duchess potatoes, all over a bed of spinach parmesan sauce and topped off with homemade bacon butter, decadently dripping over the whole thing – dreams really do come true! Creamy, juicy, smooth and smoky, this dish is a whole 'nother level of delicious. Get the recipe for the Beef Tenderloin With Bacon Butter.

4. Beef Wellington Ring

The origin of this ingenious recipe for beef lovers is a little controversial. We already know that beef or filet wellington is about 100 years old and is a variation on a French dish. But the form in which this tasty creation is presented today, all wrapped up in puff pastry and served in the shape of a giant ring, might even surprise the connoisseurs of this classic dish. After all, beef wellington is always a great thing to serve your guests, but it's even better when you can amaze your visitors with a tasty XXL beef wellington ring in puff pastry! Get the recipe for the Beef Wellington Ring.

5. Shepherd's Pie With Braised Beef Ribs & Cheesy Mashed Potatoes

You may have already packed the grill away for the season, but that doesn’t mean you can’t still enjoy the smoky taste of summer. If you’re craving perfectly seasoned meat, but aren’t quite willing to don a hat and scarf to grill outside this time of year, then these slow oven-baked ribs topped with a warming winter favorite are the answer to all your prayers! Get the recipe for the Shepherd's Pie With Braised Beef Ribs.

Treat yourself to a really good cut of beef and give these recipes a try! There's nothing quite like a hearty winter meal made with your favorite kind of meat. Like they say, "Beef: it's what's for dinner!"