4 Cool Egg Recipes To Reinvent Breakfast

You've probably had all the usual types of breakfast eggs — like scrambled eggs, fried eggs, and hard-boiled eggs — but what about egg noodles with tomato sauce, Japanese egg rolls, Eggs Benedict with spinach and hollandaise sauce, or even an omelet waffle? There's a first time for everything, so here's how to easily prepare these egg-straordinary dishes!

1. Egg Noodles

You'll Need:

  • 2 eggs
  • tomato sauce, parmesan, and basil to garnish

Here's How:

1.1 You've had breakfast for dinner, but here's your chance to have dinner for breakfast! Heat some oil in a pan over medium heat. Crack and beat the eggs in a separate bowl and pour the mixture into the pan. Cover the pan with a lid and wait until the eggs has fully cooked.

1.2 Remove the thin omelet from the pan and let it cool. Then roll it up and cut it into thin strips.

1.3 Serve the egg noodles with tomato sauce, parmesan, and basil.

2. Tamagoyaki — Japanese Omelet Roll

You'll Need:

  • 3 eggs
  • salt & pepper to taste
  • 3 tbsp carrots, diced
  • 3 tbsp green bell pepper, diced

Here's How:

2.1 Heat some oil in a pan over medium heat. Beat the eggs with salt and pepper and add the carrots and peppers. Pour ⅓ of the mixture into the warm pan and let it cook.

2.2 Roll about half of the cooked omelet up and move it to the edge of the pan. Pour another ⅓ of the egg mixture into the pan so that it overlaps on the end of the cooked omelet.

2.3 Continue to roll up the omelet as soon as the egg mixture cooks. Finally, pour the remaining ⅓ of the egg mixture into the pan so that it overlaps on the end of the cooked omelet.

2.4 Remove the rolled omelet from the pan and let it cool. Cut the omelet roll into slices and serve with ketchup or the sauce of your choice.

3. Eggs Florentine Dome

You'll Need (for 3):

  • 6 small glass bowls
  • 3 slices of ham
  • 1½ English muffins
  • 3 eggs
  • 16 oz baby spinach
  • 1 garlic clove, minced
  • butter
  • 4 fl oz hollandaise sauce
  • chives

Here's How:

3.1 Cut a slice of ham into strips and fan them out in a small bowl. Repeat with the other slices of ham, placing one slice in each bowl.

3.2 Add the minced garlic and spinach to a pan over medium heat and season with salt and pepper. Meanwhile, toast the English muffins and prepare the poached eggs. Place 3 small glass bowls in a pot of boiling water. Crack one egg in each bowl and let them cook for about 2 minutes, depending on how you like your poached eggs.

3.3 Place the cooked eggs in the ham bowls.

3.4 Cover the eggs with cooked spinach and fold the ends of the ham strips over it. Butter the English muffins and place the buttered side on the spinach.

3.5 Flip the bowls onto a plate and garnish the eggs florentine with hollandaise sauce and fresh chives.

4. Omelet Waffle

You'll Need:

  • 2 eggs
  • ¼ red bell pepper, diced
  • 2 sliced of ham, diced
  • 1 tbsp scallions
  • salt & pepper to taste
  • parsley to garnish

Here's How:

4.1 Beat the eggs with the ham, peppers, and scallions and season with salt and pepper. Pour the mixture into a greased waffle iron and cook each egg waffle for about 2 minutes.

4.2 Garnish the savory omelet waffles with fresh parsley.

Everyone always has eggs on hand, so these recipes are perfect when you need to whip something up fast but still want to impress your family or guests!

You can find the recipe for the Salt-Cured Egg Yolks featured in the bonus video here.


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