3 Fried Sandwich Kabobs: Guacamole Chicken Kabobs, Bacon, Pear, And Brie Kabobs, And Ham And Cheese Omelet Kabobs
You know, toast and sandwiches are just one of those things we'll never get tired of, which is probably why it features so heavily in many of our recipes. The stuff is so versatile, you could easily have it 7 days a week and not even know it. But what we're interested in is unexplored territory, so we've come up with 3 new recipes that strike a delicious balance between salty and sweet and that are easy to make. If you're into guacamole, brie, bacon, and omelets, you're going to love these 3 sandwich kabobs that will make for the perfect appetizer at your next party!
For All 3 Recipes:
- 5 eggs
- 6-8 cups of plain corn flakes
- oil for frying
- wooden skewers
1. Guacamole Chicken Kabobs
- 5 slices of whole wheat bread
- 8 oz guacamole
- 8 slices of chicken breast
- 4 slices of cheddar cheese
- 1 red bell pepper, sliced
1.1 Toast 5 slices of whole wheat bread. Place one of the pieces of toast in front of you and spread guacamole on top. Then put 2 slices of chicken deli meat, 1 slice of cheddar cheese, and 2 slices of red bell pepper on top.
1.2 Then spread another slice of toast with guacamole and put it guacamole side down on top of the rest. Spread the other side with guacamole once again and then stack everything one after the other until all the ingredients are gone.
1.3 Push 4 wooden skewers through the sandwich tower and cut it into 4 equal pieces. To make the next step easier, freeze the sandwich kabobs for a bit.
1.4 Dip the skewers in whisked egg, coat them in crushed corn flakes, and fry in hot oil.
2. Bacon, Pear & Brie Kabobs
- 5 slices of white bread
- 12 slices of brie
- 1⅓ cups cranberry sauce
- 12 slices of bacon
- 1 pear, sliced
2.1 Toast 5 slices of white bread and spread cranberry sauce over the first piece. Put 3 slices of brie, 3 slices of bacon, and 2 thin slices of pear on top. Continue layering the toast, cranberry sauce, brie, bacon, and pear slices until all the ingredients are used up.
2.2 Stick 4 wooden skewers through the stacked sandwich tower and cut it into 4 individual skewers. Dip them in whisked eggs, coat them in crushed corn flakes, and fry in hot oil.
3. Ham & Cheese Omelet Kabobs
- 5 slices of white bread
- 8 eggs for 4 small omelets
- 4 slices of ham
- 4 slices of gouda cheese
- 8 oz herb cream cheese
3.1 Make 4 small omelets and toast 5 slices of white bread. Spread herb cream cheese on one of the toast slices and stack 1 slice of ham, 1 small omelet, and 1 slice of gouda cheese on top. Now spread another slice of toast with cream cheese and place it upside down on top of the rest. Continue layering until all the ingredients are gone.
3.2 Stick 4 wooden skewers through the stacked sandwich tower and cut into 4 pieces. Dip the skewers in whisked eggs, coat in crushed corn flakes, and fry in hot oil.
Are you salivating? Because we definitely are! The crushed corn flakes make these sandwich kabobs extra crunchy. As per usual, you can get creative with these and use other ingredients. How about giving it an Italian twist and using tomatoes, mozzarella cheese, and pesto? Or maybe goat cheese and figs for a Mediterranean vibe? In any case, we dig these, and you will, too!
Get the recipe for the Sheet Pan Party Paninis featured in the bonus video.