3 Deep-Fried Meat Rolls Stuffed With Homemade Flavored Butter
If you're someone who loves their meat with a side of meat, then these 3 fried meat rolls are just the delicious treats for you! What could be better than stuffing your favorite cuts of meat with tangy homemade butter, rolling them up into convenient, dippable rolls, and deep frying them to golden brown perfection? Whether you choose to try our sirloin steak, pork loin, or chicken breast roll stuffed with 1 of 3 homemade butters, these tender, juicy treats are all guaranteed to hit all the right spots. You'll stop the world and melt with these butter-stuffed meat rolls!
1. Caramelized Onion Butter Steak Rolls
Yield: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 1 hour
Difficulty Level: Easy
You'll Need:
- 2 x 6 oz sirloin steaks
- salt & pepper to taste
- 1 stick butter, softened
- 1 tbsp whole grain mustard
- ⅓ cup dried cranberries, chopped
- ½ onion, diced & caramelized
- flour + whisked eggs + crushed flavored tortilla chips for the breading
- cooking oil for frying
Here's How:
1.1 For the flavored butter, mix together the softened butter, dried cranberries, caramelized onions, and whole grain mustard.
1.2 Make a butterfly cut in each sirloin steak, unfold both of them, place each one on a piece of plastic wrap, and stretch them out as much as possible. Tenderize the meat with a meat tenderizer, then season it with salt & pepper. Place ½ of the flavored butter in the bottom half of each steak.
1.3 Fold in the sides of the steak, then roll it up starting from the end with the flavored butter. Wrap the sirloin steak rolls up in plastic wrap, transfer them to the refrigerator, and let them chill for 1 hour.
1.4 Preheat the oven to 350°F, line a baking tray with parchment paper, and heat a pot filled with cooking oil on the stove. Prepare the breading station by setting out separate bowls filled with flour, whisked eggs for the egg wash, and crushed flavored tortilla chips.
1.5 Once they've chilled, remove the steak rolls from the refrigerator and cover them in flour, dredge them in egg wash, and coat them in crushed flavored tortilla chips. Once they've been coated, dip them in both the egg wash and crushed flavored tortilla chips a second time.
1.6 Fry the steak rolls in hot cooking oil for 4–5 minutes, then place them on the baking tray lined with parchment paper. Transfer the baking tray to the oven and bake at 350°F for 5 minutes. Place the steak rolls on some paper towels to soak up any excess cooking oil, and they're ready to be served!
2. Ginger Butter Pork Rolls
Yield: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 1 hour
Difficulty Level: Easy
You'll Need:
- 2 x 6 oz pork loin chops
- salt & pepper to taste
- 1 stick butter, softened
- ¼ cup dried apricots, chopped
- ¼ cup diced ginger
- 1 tsp thyme
- flour + whisked eggs + crushed pretzels for the breading
- cooking oil for frying
Here's How:
2.1 For the flavored butter, mix together the softened butter, dried apricots, diced ginger, and thyme.
2.2 Make a butterfly cut in each pork chop, unfold both of them, place each one on a piece of plastic wrap, and stretch them out as much as possible. Tenderize the meat with a meat tenderizer, then season it with salt & pepper. Place ½ of the flavored butter in the bottom half of each pork chop. Fold in the sides of the pork chop, then roll it up starting from the end with the flavored butter. Wrap the pork rolls up in plastic wrap, transfer them to the refrigerator, and let them chill for 1 hour.
2.3 Preheat the oven to 350°F, line a baking tray with parchment paper, and heat a pot filled with cooking oil on the stove. Prepare the breading station by setting out separate bowls bowl filled with flour, whisked eggs for the egg wash, and crushed pretzels. Once they've chilled, remove the pork rolls from the refrigerator and cover them in flour, dredge them in egg wash, and coat them in crushed pretzels. Once they've been coated, dip them in both the egg wash and crushed pretzels a second time.
2.4 Fry the pork rolls in hot cooking oil for 4–5 minutes, then place them on the baking tray lined with parchment paper. Transfer the baking tray to the oven and bake at 350°F for 5 minutes.
3. Gorgonzola & Apple Butter Chicken Rolls
Yield: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Inactive Time: 1 hour
Difficulty Level: Easy
You'll Need:
- 2 x 6 oz chicken breasts
- salt & pepper to taste
- 1 stick butter, softened
- 2 oz gorgonzola, crumbled
- ¼ apple, chopped
- ¼ cup chopped walnuts
- flour + whisked eggs + crushed corn flakes for the breading
- cooking oil for frying
Here's How:
3.1 For the flavored butter, mix together the softened butter, gorgonzola cheese, chopped apple, and chopped walnuts.
3.2 Make a butterfly cut in each chicken breast, place each one on a piece of plastic wrap, tenderize them with a meat tenderizer, and season them with salt & pepper. Place ½ of the flavored butter in the bottom half of each chicken breast, fold in the sides, and roll everything up starting from the end with the flavored butter. Wrap the chicken rolls up in plastic wrap, transfer them to the refrigerator, and let them chill for 1 hour. Preheat the oven to 350°F, line a baking tray with parchment paper, and heat a pot filled with cooking oil on the stove. Prepare the breading station by setting out separate bowls with flour, whisked eggs for the egg wash, and crushed corn flakes. Remove the chicken rolls from the refrigerator and cover them in flour, dredge them in egg wash, and coat them in crushed corn flakes. Once they've been coated, dip them in both the egg wash and crushed corn flakes a second time.
3.3 Fry the chicken rolls in hot cooking oil for 4–5 minutes, then place them on the baking tray lined with parchment paper. Transfer the baking tray to the oven and bake at 350°F for 5 minutes.
Feel free to try out with your own flavor combinations for the butter and to get creative with the breading. The buttery fillings in these 3 meat rolls will absolutely melt in your mouth – just like the tender meat will!