Honey Balsamic Chicken In A Homemade Marinade Brings The Best To The Table
To get the best out of a good piece of meat, you have to find the right balance between ingredients and flavors. That's why this classic honey balsamic chicken recipe has always been a winner. After all, who could possibly say no to wonderfully tender chicken breasts drenched in a mouthwatering marinade? So what are you waiting for — get that oven ready!
You'll Need:
- 6 medium-sized potatoes
- ¼ cup olive oil
- salt, pepper & rosemary to taste
For the marinade:
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- ⅓ cup honey
- salt to taste
- 2 garlic cloves, minced
- 1 tsp crushed red pepper
- 1 tbsp thyme
You'll also need:
- 2 chicken breasts
- 1¼ cups green beans
- 10 cherry tomatoes, halved
Here's How:
- Wash the potatoes and cut them into quarters. Place the potatoes on a baking tray before pouring olive oil on them and seasoning. Add the rosemary and bake the potatoes at 350°F for 20 minutes.
- To prepare the marinade, add all of the ingredients to a large bowl and stir. Ensure the marinade covers both chicken breasts and let them marinate for one hour.
- Place the green beans and cherry tomatoes in between the cooked potatoes. Place the marinated chicken breasts on top and pour the marinade onto the baking tray. Bake everything on the tray at 350°F for 30 minutes.
The results speak for themselves — it really is that simple to create such a delicious hearty meal when time is running tight. Enjoy!