Breakfast just got fluffier: Egg Cloud on Toast

Everyone is familiar with a good old-fashioned fried egg. But if you're interested in "fluffing" up your morning routine, then this recipe is for you:

You will need (for one cloud):

  • 1 egg
  • 1/8 cup grated parmesan

Here's how:

  1. Separate the egg white and the yolk, placing the yolk on the side. Beat the egg white stiff, adding the parmesan.
  2. Transfer the egg white to a greased baking sheet and bake for 3 minutes at 350°F. After this time, gently pour the yolk into the middle of the "cloud," and bake for another 2 minutes. 

Serve your egg cloud on a warm piece of toast, and season to your liking. The day will certainly be off to a heavenly start!

Comments

Also hefty