Wrap it up: Club Sandwich Roll

Interested in creating a lunchtime monster with the flavor of a club sandwich, the shape of a wrap, and the crispiness of grilled cheese? Well my friend, you've come to the right place: 

You will need:

  • 9 slices of white bread
  • mayonnaise
  • cooked chicken breast
  • ham slices
  • cheddar cheese
  • bacon
  • mustard
  • oil

Here's how:

  1. Cut the crusts from the bread. Place the bread slices next to each other on cling wrap in rows of three to form a perfect square. They should overlap a bit. Gently roll the bread square flat with a rolling pin. 
  2. Spread mayonnaise over the bread. On the bottom quarter of the square, add the shredded chicken breast. Above the chicken, on the second quarter, add the ham. Next, place the cheddar and bacon directly on top of the ham, followed by a few dollops of mustard. 
  3. Using the cling wrap for help, tightly roll up the bread. 
  4. Free the roll from the cling wrap and cut it in half. Heat some oil in a pan and grill until golden on all sides. 

Trying cutting the roll into smaller slices for a great party dish. But with a sandwich this yummy, who says you have to share? Enjoy!

Comments

Also hefty