A delight for your palate: Cheesy Cauliflower Casserole

Vegetables are not known for making everyone happy, especially those belonging to the cabbage family. With a few tasty additions, however, veggies might soon have a permanent place in your heart (and on your plate!). 

You will need:

  • butter
  • 3 garlic cloves, chopped
  • 1/8 cup flour
  • 1 and 3/4 cups milk
  • 3.5 oz cream cheese
  • 7 oz grated cheddar cheese
  • 2 cooked cauliflower heads
  • bacon
  • salt and pepper
  • spring onions

Here's how:

  1. Melt the butter in a pan, and stir in the garlic and flour.
  2. Pour the milk into the pan, and stir in the cream cheese. Now add about 5 oz of the grated cheddar cheese and stir once more, until the cheese is completely melted.  
  3. Place the cooked cauliflower into a casserole dish and pour in the cheese sauce!
  4. Add the bacon, salt and pepper and mix everything together. 
  5. Finally, sprinkle the rest of the cheese on top, along with a bit more bacon and chopped spring onions. Now bake at 320 °F for 40 minutes.

Cheese and cauliflower come together to create a dish so yummy, you'll forget you're eating veggies! Second helping, anyone? 

Comments

Also hefty